Noodle

Noodle

Ramen (ラーメン)  Japanese noodle soup dish with Chinese-style wheat noodles served in a meat broth.  There are various flavors such as soy sauce, miso sauce, or salt.  Very popular fast food in Japan.    You’ll find numerous Ramen places around Kyoto and they all...
Vegetables

Vegetables

Shojin Ryori   精進料理 A type of vegetarian cooking that was introduced in Japan together with Buddhism.  Foods derived from soybeans, including Tofu, and vegetable oil including sesame, walnut, and rapeseed.  Because of the number of temples that exist in Kyoto,...
From the Land

From the Land

Yakiniku, Teppanyaki and Wagyu Yakiniku (焼肉) refers to Japanese-style grilled meat dishes, often cooked on a tabletop grill. It’s heavily influenced by Korean barbecue but has its own unique flavors, dipping sauces, and cuts of meat. Teppanyaki (鉄板焼き) is a style of...
From the Sea

From the Sea

Sushi and Sashimi   Ganko Sanjo Honten  がんこ三条本店    $$  Location on Google Maps: https://maps.app.goo.gl/FWDb6rHGHNAJrzQk9  URL: https://r.gnavi.co.jp/k026614/  TEL:  050-1720-2573  Open every day Reservation:  https://tabelog.com/kyoto/A2601/A260301/26000949/  Casual...
Washoku Traditional

Washoku Traditional

Kyoto Kaiseki Ryori(会席料理)  Traditional multi-course Japanese meal.  There are lots of little dishes served during the meal.  These mels are usually quite expensive, but there are a few reasonable places. Prices range from yen 6,000 to 30,000 and more, but when you see...
Junsei: Tofu Restaurant

Junsei: Tofu Restaurant

This time, I’d like to mention a different kind of restaurant, a different kind of food. It is about a well known “Yudofu” restaurant located near Nanzenji temple. Junsei serves “yudofu”, or boiled tofu in English, a popular dish around Nanzen-Ji

Ikkyuan – Vegetarian Restaurant

Ikkyuan – Vegetarian Restaurant

To try Shojin Ryori (精進料理), Zen Vegetarian Cuisine, this is a good address. It’s located next to Kodaiji Temple and is open from lunch to dinner, non stop. The type of Shojin Ryori provided is called “Fucha Ryori”, and was brought to Japan by Chinese monks during the Edo period.

Yamayoshi Snow Crab

Yamayoshi Snow Crab

Now, for something different, only available during the cold winter months. . . Snow Crab. From Shijo Kawaramachi Crossing, walk South on the Kawaramachi dori street for five minutes — you find this restaurant with a large crab hanging on the face of the building.

Kikunoi, Menu for Satsuki (May)

Kikunoi, Menu for Satsuki (May)

Kikunoi, a Michelin 3 stars Kyo Kaiseki restaurant is one of our favorite place to enjoy Kyoto style haute cuisine. We often select this place to celebrate birthday, friends and family reunion and other special occasions. Here is the Menu for Satsuki (May).