![Cooking Lessons in Kyoto](https://i0.wp.com/mykyotomachiya.com/wp-content/uploads/2023/05/Screenshot-2023-05-29-at-12.29.30-PM.png?resize=1080%2C675&ssl=1)
![Cooking Lessons in Kyoto](https://i0.wp.com/mykyotomachiya.com/wp-content/uploads/2023/05/Screenshot-2023-05-29-at-12.29.30-PM.png?resize=1080%2C675&ssl=1)
![Izujyu, a Saba Sushi restaurant](https://i0.wp.com/mykyotomachiya.com/wp-content/uploads/2014/12/image0012.png?resize=319%2C240&ssl=1)
Izujyu, a Saba Sushi restaurant
I didn’t try many Sushi restaurants in Kyoto. For me Sushi is “Edomae” which means a “Tokyo dish”, and it has to be fresh, very fresh. Kyoto is far from the sea, so they developed a different kind of Sushi
![Harise, a traditional Japanese restaurant](https://i0.wp.com/mykyotomachiya.com/wp-content/uploads/2014/12/image005.jpg?resize=573%2C371&ssl=1)
Harise, a traditional Japanese restaurant
A very traditional Japanese restaurant. High class. Running business since 1659 (more than 350-year!).
If you want to try real Kyoto dishes, this is a very good address.